German Mexican Potatoes with Asparagus

Difficulty: Easy

Time: Approximately 30 minutes

Serves: 2

From the Fridge (Garden):

• 12 Red Potatoes, Boiled and Quartered
• 1 Pound of Asparagus, Sliced
• 1 Package of Soy Chorizo
• 1/2 Yellow Onion, Diced
• 1/2 cup of Green Onions, Diced
• 1/4 cup of Thyme, Destemmed
• 4 Lemons, Cut in Half

From the Pantry:

• 1 Tablespoon Olive Oil
• 3 Tablespoons Smart Balance Margarine
• Salt and Pepper

On the Stovetop:

1. Heat Olive oil in Large Saute pan, caramelize onions, reduce heat to medium.
2. Add Asparagus, cook 1 minutes, stirring regularly.
3. Add Potatoes, Soy Chorizo, Green Onions, and Thyme; Cook 2 minutes stirring regularly.
4. Add Salt and Pepper, Margarine and Squueze Lemons; Stir in thoroughly.