Classic Gazpacho

 

Difficululy: Easy

Time: Approx. 20 minutes

From the Fridge (Garden):

• 5 Vine Tomatoes, Quartered
• 1 Avacado, Pitted and Sliced
• 2 Cloves Garlic, Minced
• 12 Dill Stalks, Minced
• 2 Serano Peppers, Diced
• 1 Cucumber, Diced
• 4 Carrots, Diced
• 4 Celery Stalks, Diced
• 1 Bunch Green Onions, Sliced

In the Mortar (Ground Fine):

• 1 Teaspoon Sea Salt
• 1 Teaspoon Whole Black Pepper
• 1/2 Teaspoon Smoked Paprika

From the Pantry:

• 2 oz Olive Oil
• 5 Dashes of Tobasco

In the Blender:

1. Place a few Ice Cubes at bottom of blender and layer Tomatos, Avacado, Serano Peppers, Garlic, and Dill over them.
2. Add Olive Oil, Tobasco, and Spices.
3. Blend.

In a Large Bowl:

1. Pour Gazpacho base from blender.
2. Stir in remaining ingrediants.
3. Garnish with a fresh sprig of Dill when serving.